AMCE WHISKEY 16-AWA
For lot number 16-AWA we sourced surplus organic white corn from the Hermiston area in late fall of 2016. We did not apply for the organic designation as it is expensive to obtain. The corn is amazing and we look forward to it being the base for our Butter Creek Bourbon.
- Organic White Corn from Hermiston Oregon
- Malted Barley from Gold Rush Malting Baker City Oregon
- Whiskey Style Yeast
- Fermented over 6 days
- Bottled on October 13th 2016
- 500 Plus Bottles